Kaviar Los Angeles is the ultimate dining destination for those seeking an unforgettable culinary and visual experience. Located in the vibrant Arts District at the heart of Los Angeles, the restaurant offers a fusion of diverse Japanese cuisine.
The menu boasts a selection of exquisite items ranging from sushi, caviar, truffles from France, to handcrafted cocktails and sake. Dishes adorned with delicate 24K gold flakes and Kaluga caviar, such as the melt-in-the-mouth tuna toro tartare and Kagoshima A5 Wagyu steak with truffle butter, are a feast for both the eyes and the taste buds. Other must-try dishes include the uni pasta and the decadent bluefin toro sashimi, also featuring truffle oil, caviar, and gold flakes. Their signature dish, the Al Pastor Chilean sea bass, is also a must-try for any visitor. It offers a perfect balance of smokiness from the chili pepper seasoning and succulent flavor from the fresh Chilean bass, making it a complex and irresistible dish.
The tranquil ambiance, complete with soft lighting and indoor greenery, enhances the overall opulent experience, making it ideal for any occasion. The restaurant’s interior design is a perfect blend of classic art deco elements such as marble, brass fixtures, exposed brick and a centerpiece display case with samurai armor, all which add to its bespoke and refined atmosphere.
Kaviar’s new expansion in downtown Los Angeles, led by Executive Chef John Hans Yeo, style icon entrepreneur Aureta, founder Tigran Oganessian, and managing partner Charles Lew, is the second after their first flagship in Pasadena, and is the epitome of luxury and sophistication.