There’s probably nothing better than delicious Al pastor tacos —— unless, of course, it’s a healthy vegan alternative to this staple Mexican dish!

The secret to this mouthwatering recipe is my Al Pastor Seasoning sprinkled on the jackfruit along with a few other key ingredients I list below, come try it out!

Yield: 2- 3 servings

You’ll need

  • 3 tablespoons Todo Verde Tinga seasoning
  • 20 oz can young green jackfruit
  • ¼ cup neutral cooking oil
  • Tortillas
  • 1/3 cup cashew crema
  • One pinch pickled red onion


  1. Remove jackfruit from brine and rinse with water. Use your hands to squeeze out liquid.
  2. Use a knife to remove the shreddable jackfruit from the core and seed pods. Mince the cores and seeds with a knife or food processor and add all jackfruit to a mixing bowl.
  3. Shake Tinga seasoning tin to evenly mix flavor. Add three tablespoons Tinga seasoning to your jackfruit, using a spoon to stir and incorporate.
  4. Preheat a skillet with 1/4 cup neutral cooking oil to medium heat.
  5. Add seasoned jackfruit to skillet, cooking between 10 – 15 minutes until it gets seared and crispy.  
  6. When done, top tortillas with jackfruit, cashew crema, pickled red onion, and cilantro to serve.

My taco verde seasoning combines all the umami-rich, high-quality spices you need to cook delicious, vibrant dishes with just the right amount of heat every time.


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