The 5 Best Dishes Roy Choi Made for His Flamin’ Hot Cheetos Pop-Up

Chef Roy Choi still remembers his first Flamin’ Hot Cheeto. When the spicy Frito-Lay godsend debuted, he grabbed a bag from his local liquor store, looked at the discolored classic before him, and asked, “Is this really supposed to be happening?” The way the crunchy little red guys defied the laws of cheesy snackdom blew Choi’s mind, and they quickly became his go-to treat. “I’ve been lovin’ the Puffs forever,” he says. “It’s just my thing.”

 

As a lifelong

Share:

Facebook
Twitter
LinkedIn
Pinterest
[instagram-feed user="lastylemagazine"]

Social Media

The Most Influential Issue

ABOUT THE L.A. STYLE MAGAZINE “Most Influential” ISSUE

The “Most Influential” issue features dynamic game changers from a variety of industries in a stunning 200-page hardcover coffee table book. They live with the intention of leaving a legacy and their mark on the world. These leaders have taken a stand to make the world better than the way they entered it.
Media Kit Request

Please fill in your information below to request our media kit.