It was an ordinary day inside Glassell Park’s Super King. The produce section was packed with a multi-ethnic, multi-generational crowd sifting through mounds of avocados and fresh herbs. As always, the glut of shopping carts were parked haphazardly in aisles that never seem to be wide enough, forming an obstacle course that must be cautiously traversed when you’re trying to get from the Persian cucumbers to the eggplants. That’s what I was doing when I clumsily stopped to do a
